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Beef and Broccoli

Ingredients

Marinade

• 1 lb flank steak
• 1 tbsp cornstarch
• 1/2 tsp baking soda
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• 1 tsp vegetable oil
• 1 tsp ginger and garlic

Sauce

• 1 cup chicken/beef broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• 2 tbsp brown sugar
• white pepper
• cornstarch slurry (1 tbsp cornstarch and water)
• (optional) 2 tbsp shaoxing wine

Instructions

1. Combine all marinade ingredients and marinade stake. Set aside.
2. Make a cornstarch slurry with 1 tbsp cornstarch and 1 tbsp water.
3. Combine all sauce ingredients.
4. Cook steak until it starts to brown around the sides. Stir fry until cooked. Remove from pan.
5. Add shaoxin wine to deglaze. Add broccoli to pan, cover until bright green. Add garlic and ginger to pan and sauté for 30 seconds. Add sauce and cornstarch slurry and simmer for 3 minutes.
6. Add steak to pan with all ingredients. Simmer until thick and the sauce coates everything evenly.
7. Serve and top with seseme seeds and green onions.