• Home
• Appetizers
• Dinners
• Desserts
• Breads

5 Flavor Pound Cake

Ingredients

Cake

• 2 sticks of butter
• 2 cups of sugar
• 3 cups of flour (softassik cake flour)
• 1 cup of milk
• 1 tsp of each flavoring (lemon, vanilla, coconut, rum, and butter)
• 1/2 cup of Crisco
• 5 eggs
• 1/2 tsp of baking powder

Topping

• 1 cup of sugar
• 1 tsp of each flavoring plus almond
• 1/2 cup of very hot water

Instructions

Cake

1. Cream butter, Crisco, and sugar until fluffy.
2. Add eggs, one at a time. Combine flour and baking powder.
3. Add flour and milk altertnatively to creamed mixture.
4. Add flavorings and mix well.
5. Bake in a greased and floured bundt pan or tube pan for 1.5 hours at 325°f.
6. When finished let cake stand for 15 minutes.
7. Pierce cake all over and pour toppings mixture over cake.
8. Turn out on plate and spoon rest of the mixture over the cake.